Cooking Areas Overview
Whether it is a five-star restaurant or a small diner, the cooking area is the most important part of any food service establishment. Though similar to home kitchens in some ways, there are several unique operational and life safety features that are critical to running and maintaining a functional commercial cooking area.
Commercial cooking areas are designed to facilitate high quantities of food preparation at an efficient rate. Unlike residential kitchens, commercial cooking areas have multiple different stations, exhaust systems, drainage systems, appliances, and safety requirements that must be met to operate efficiently.
Included In Every Inspection
Cooking Areas Inspection Process
In accordance with InterNACHI® Standards of Practice for Commercial Cooking Area inspections, your commercial property inspector will inspect:
We not only provide extremely thorough and professional inspections, but also provide peace of mind. We offer extended warranties for each of our successfully completed residential and specialty inspections!